The best green bean casserole formula

There are numerous “classic” Thankgiving dishes. In only the last few generations, a green bean casserole recipe has become added to that list. The Campbell’s Soup business developed the first standard green bean casserole recipe. It hasn’t changed much since then. If you want a green bean casserole formula with more flavor this year, it can be done effortlessly.

Green bean casserole recipe facts

Richness into food was the intention of the traditional green bean casserole. Green beans are often left with hardly any flavor when cooking them traditionally. Cream of mushroom soup and French fried onions are added for a crunchy yet creamy flavor within the green bean casserole recipe. This classic recipe, nevertheless, has loss luster. So what should I do to make my green bean casserole recipe better? Easy — go back to the basics.

Everyone will love a new recipe for green bean casserole

You can make the dish from scratch instead of getting canned soup. This can be made a day ahead of time, with minimal assembly; just re-heat it the next day. It’s the perfect match for a savory meal.

What to buy

• Get ¼ cup of butter
• 1 large yellow onion, half diced and half sliced
• Dice one bell pepper
• Get one clove of garlic. Dice it up
• Get one pound of cremini mushrooms. Slice them up
• 1 teaspoon salt
• Get some pepper. Put in 1 teaspoon of it
• 1/4 cup flour
• 1 1/2 cups milk
• 1 cup sour cream
• You'll need 1-1 ½ lb French cut beans
• You'll need parmesan cheese. Get 1 cup of it
• You can choose your oil between canola, corn or vegetable. Get ½ cup of that

Instructions

1. Over medium heat you will have to melt butter in a heavy-bottom skillet or dutch oven.
2. Saute diced onions, bell peppers and garlic until fragrant and soft.
3. Add mushrooms, salt and pepper and cook over medium heat until liquid is evaporated.
4. Mix in three tablespoons of flour. Mix it until the vegetables seem fairly coated.
5. Put the milk in real slow. Stir once in a while during this. Cook it until thick. You will want to turn up the heat for this.
6. Remove mixture from heat and stir in sour cream. Put to the side. You'll leave it there for now.
7. Bring a large pot of water to boil. While water is heating, fill a large bowl with ice water.
8. Until green beans are bright green, cook them in boiling water. Put them in cold water right away.
9. Mix green beans with Parmesan cheese and sauce.
10. Toss remaining tablespoon flour with sliced onion. Put oil in a heavy skillet. Heat it until it is quite hot.
11. The oil can have the floured onions fried in it. The green beans will have fried onions on them. Top it in this way.
12. For 30 to 45 minutes, you'll heat the green bean casserole in a 350 degree oven. You are able to microwave the mixtures on medium-high if the oven is full of stuff.