Omaha Steaks are starting to appear on many doorsteps. A popular holiday gift, these steaks are mailed with dried up ice. These mail order steaks are incredibly well-liked — and incredibly costly. You can get the dry-aged high quality of Omaha Steaks in your own home, with only a day or two’s wait.
Omaha Steaks on order for the holiday seasons
Omaha Steaks typically are shipped in dry-ice packed coolers. They’re shipped right to consumers too. In its 93 years of existence, the company has expanded their offerings to seafood, cheeses and gift packs — in other words, just a little bit of everything. The most popular merchandise tends to be the custom-cut beef and steaks though. The Omaha Steaks are very well-liked throughout the holidays. They’re ordered for gifts or special Christmas meals.
The trick of dry aging on Omaha Steaks
Everybody knows that Omaha steaks are really great. That is due to the secret. Omaha Steaks are actually dry-aged meat like other steakhouse meats. Moisture is taken from the meat with dried out maturing. Dry aging pulls additional flavor out of the meat, and dries it out just enough to make the Maillard reaction stronger. The meat is browned and caramelized by the Maillard reaction. That makes it even better.
Dry-aging your own steaks
You can get the flavor and quality of an Omaha Steak cut of meat for half the prices. Just do it at home. Get a steak at your local butcher. You have to get it three days before cooking it though. After you get home, you can get it ready. Unwrap it. Place the steak on a rack placed over a plate, bowl, or sheet pan. Place the meat on the bottom rack of your fridge. Make sure you cover it with paper towels. Pour out all moisture with your pan and replace the towels every day. You will need to wait three days. Your steak is dry-aged after that though. Do not wait longer than six days. You might want to wait as long as five though. You are likely to love the flavor of Omaha Steaks in your own home, even if it seems like lots of waiting.
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